Guizhi Hotel
地方菜 · ⭐ 4.0
Haixiang West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Haixiang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Swan Egg, Sand Clams Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.0
- Address: Haixiang West Road
- Popular dishes: Assorted Braised Dishes, Swan Egg, Sand Clams Stir-fry, Fried Small Silver Fish, Jellyfish Soup
China trip · China travel
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
Sand Clams Stir-fryA seafood dish made by stir-frying fresh sand clams with garlic, ginger, and chili for a savory and tender flavor.
Fried Small Silver FishA dish made by frying small silver fish, resulting in a crispy exterior and tender interior with a savory flavor.
Jellyfish SoupA refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
Pork-stuffed EggplantA Chinese home-style dish where pork filling is stuffed into sliced eggplants, then fried until golden and crispy.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Braised Pork Intestines with RadishA traditional Chinese dish made by slow-cooking pork intestines and radish until tender, resulting in a rich, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.