Close

Shen Cheng Zhang's Speciality Baozi

小吃快餐 · ⭐ 3.6

Shop No. 3-7, West Gate Area, Xingsheng Street Comprehensive Market

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Pumpkin Pastry

  Pumpkin pastries are made primarily from pumpkin. The pumpkin is steamed, mashed, and mixed with flour, sugar, and oil to form a dough. After filling with适量馅料, it's rolled into a饼 shape and pan-fried until golden brown on both sides. The exterior is crispy while the inside is soft and chewy.
• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
• 

  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
• 

  Fulai Soy Milk Beverage

  A nutritious soy milk beverage made from ground soybeans, smooth in texture and rich in plant protein, ideal for breakfast or daily consumption.
• 

  Shrimp and Three-Flavor Dumplings

  Shrimp and three-flavor dumplings are made with fresh shrimp, pork, and egg, seasoned with scallions and ginger, then wrapped in dough and steamed or boiled for a savory, satisfying dish.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.
• 

  Shiitake and Cabbage Dumplings

  Steamed cabbage leaves wrapped around a savory shiitake filling, offering a delicate and nutritious dish.

Reviews