Close

Feng's Family Banquet

Northeastern Chinese cuisine · ⭐ 3.8

No. 45, Antong Street

Dishes

• 

  Pressure-Pot Eggplant with Fried Egg

  A home-style dish where eggplant and eggs are simmered together in a pot, resulting in tender eggplant and flavorful eggs infused with savory broth.
• 

  Kung Pao Crispy Shrimp

  Crispy shrimp stir-fried with peanuts, chili, and a sweet-sour sauce, a classic Sichuan-style dish.
• 

  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Signature Crispy Baked Pork Shank

  A tender pork shank marinated in secret sauce, slow-cooked and then baked with a crispy crust for a rich, savory flavor.
• 

  Mango Dragonfruit Pizza

  Mango durian pizza is made by topping a pizza base with cream cheese or mozzarella, adding fresh mango cubes and durian flesh, then baking. Key ingredients: flour, yeast, milk, eggs, cream cheese, mozzarella, mango, and durian.
• 

  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Black Pepper Fish Head in Stone Pot

  Stir-fried fish head in stone pot with black pepper, onions, and bell peppers, slowly stewed to absorb the rich flavors.
• 

  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
• 

  Golden Sauce Pork Bones

  A dish featuring pork bones marinated in a secret sauce and slowly braised until tender, with rich, savory flavor.
• 

  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
• 

  Black Pepper Mushroom Beef Stir-fry

  A savory dish featuring tender beef and assorted mushrooms stir-fried in a black pepper sauce, delivering rich umami flavor.

Reviews