Chongqing San You Old Hot Pot
Hot pot · ⭐ 3.8
No. 11 Laojie Street, Hong'an Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Laojie Street, Hong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Shredded Potato Delight, Old Meat Slices from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 11 Laojie Street, Hong'an Town
- Popular dishes: Cold Pot Duck Blood, Shredded Potato Delight, Old Meat Slices from Mountain City, Premium Catfish Dish, Fresh Spicy Beef
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Old Meat Slices from Mountain CityA classic Sichuan dish made with tender pork loin slices stir-fried with bell peppers and vegetables, offering a rich, slightly spicy flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Fresh Spicy BeefSpicy and numbing beef is a dish made primarily with beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. The beef is sliced or shredded, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other辅料 to ensure the meat is flavorful and tender. Proper control of heat during cooking ensures the beef remains tender while fully absorbing the spicy and numbing flavors.
Chicken TripeTripe is the omasum part of a cow, cleaned and quickly blanched or boiled, then sliced and mixed with seasonings. Commonly used in hot pot or cold dishes, it has a crisp and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.