Huangshan Vegetable Rice with Bone Soup
小吃快餐 · ⭐ 3.6
Wen Yi Ming Men
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wen Yi Ming Men. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Steamed Egg, Beef Offal Fried Noodles, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Wen Yi Ming Men
- Popular dishes: Salted Pork Steamed Egg, Beef Offal Fried Noodles, Beef Stir-Fried Rice Noodles, Braised Pork Ribs, Braised Pork Ribs Noodles
China trip · China travel
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Dishes
Salted Pork Steamed EggA Chinese dish made by steaming eggs mixed with salted pork, resulting in a tender and savory flavor.
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Braised Shredded Pork Chop NoodlesBraised shredded pork chop noodles made with pork chops simmered and torn by hand, then stir-fried with noodles. Rich sauce, tender meat, and noodles fully absorb the savory-sweet flavor.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thinly sliced beef marinated and quickly stir-fried with scallion segments, then served over steamed rice. Cooked to perfection for tender beef and crisp scallions.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.