Old Street Corner Stone-Cooked Meat (Changyang Branch)
Barbecue · ⭐ 4.2
No. 8 Courtyard, Fuze Road, Building 3, Floor 1, Room 111
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Courtyard, Fuze Road, Building 3, Floor 1, Room 111. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Shrimp with Enoki Mushrooms, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: No. 8 Courtyard, Fuze Road, Building 3, Floor 1, Room 111
- Popular dishes: Pork Belly, Shrimp with Enoki Mushrooms, Seasoning Mix, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Shrimp with Enoki MushroomsA dish featuring fresh shrimp and enoki mushrooms. After peeling and deveining the shrimp, they are stir-fried with clean enoki mushrooms, garlic, and ginger, then thickened with a cornstarch slurry for a tender, smooth texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Beef with King Oyster MushroomBeef and king oyster mushroom is a dish made primarily with beef and king oyster mushrooms. Beef is sliced or shredded, and mushrooms are cut into pieces. Typically, beef is marinated first, then stir-fried with mushrooms to create tender beef and crisp mushrooms with rich flavor.
Lamb with CilantroLamb is cut into pieces, blanched to remove odor, then stewed or stir-fried with coriander. The lamb is tender, and coriander adds a fresh aroma, creating a unique flavor combination.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.