Ouyang Clay Pot Cooking
Sichuan cuisine · ⭐ 3.7
No. 43 Ping'an Zheng Street, Annex 17 (near Lijiatuo Experimental Primary School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Ping'an Zheng Street, Annex 17 (near Lijiatuo Experimental Primary School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dumpling Soup, Marinated Heart and Tongue with King Oyster Mushroom, Dry-burned Hairtail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 43 Ping'an Zheng Street, Annex 17 (near Lijiatuo Experimental Primary School)
- Popular dishes: Dumpling Soup, Marinated Heart and Tongue with King Oyster Mushroom, Dry-burned Hairtail, Signature Double Pepper Beef Brisket, Signature Radish Strips
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Marinated Heart and Tongue with King Oyster MushroomA refreshing cold dish featuring beef heart, tongue, and king oyster mushrooms, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Dry-burned HairtailFresh hairtail is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices until the sauce thickens and the fish absorbs the flavors.
Signature Double Pepper Beef BrisketA flavorful dish featuring tender beef brisket slow-cooked with green and red peppers, delivering a rich, spicy taste.
Signature Radish StripsA classic dish made from finely sliced fresh radish, lightly blanched and stir-fried with garlic and chili for a crisp, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel with EggplantA Chinese dish featuring eel and eggplant braised together in a savory sauce, resulting in tender and flavorful meat and soft vegetables.
Tofu and Beef Hot PotA Chinese hot pot dish combining tender beef and silky tofu, simmered together in a savory broth for rich flavor.
Stinky Bean-Flavored CarpA Chinese dish featuring fresh carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.