Ru Xiaomeng Spicy Hot Pot & Mixed Spicy Noodles (Wuda Yuan Branch)
小吃快餐 · ⭐ 3.8
Street-front Shop, Building B3, Wuda Hangyu Phase II, Wudayan East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop, Building B3, Wuda Hangyu Phase II, Wudayan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin Roll, Chilled Mung Bean Soup, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Street-front Shop, Building B3, Wuda Hangyu Phase II, Wudayan East Road
- Popular dishes: Three Delicacies Tofu Skin Roll, Chilled Mung Bean Soup, Millet and Pumpkin Porridge, Glutinous Rice Wine, Mung Bean Soup
China trip · China travel
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Dishes
Three Delicacies Tofu Skin RollA Chinese snack made by wrapping fresh shrimp, pork, and mushrooms in tofu skin and pan-frying until crispy.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.