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Tavola Italian Dining

Western cuisine · ⭐ 4.5

Second Floor, Liangmaqiao Diplomatic Apartment Guanshe North Zone, No. 19 Dongfang East Road

Dishes

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  Burrata Italian Cheese

  Burrata Italian cheese is a fresh Italian cheese made from milk and whey. It has a soft cheese rind on the outside and a creamy mixture of whey and cheese inside, offering a rich and smooth texture.
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  Iberian 5J Aged Acorn Ham

  Iberian 5J aged acorn ham is made from high-quality Iberian black pigs fed on acorns, and is naturally dried and fermented for a long time. The meat is delicate with a unique flavor and nutty aroma.
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  Burrata Cheese with Tomato Milk

  Burrata Cheese with Tomato Milk is a creative dish made with fresh Burrata cheese and homemade tomato milk. The Burrata cheese is gently torn and mixed with rich tomato milk, offering a flavorful combination of creamy and fruity tastes.
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  Linguine with Boston Lobster

  Fusilli pasta with fresh Boston lobster, sautéed in olive oil with garlic, tomato sauce, and white wine, finished with Parmesan cheese and herbs.
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  Italian Amalfi-style Seafood Soup

  Italian-style seafood soup with fresh shrimp, clams, squid, and mussels, sautéed with tomato, onion, garlic, and olive oil, then simmered with white wine and herbs until the seafood is cooked through. Rich red color and flavorful.
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  Napoleon Cake with Vanilla Ice Cream

  Napoleon cake with vanilla ice cream consists of multiple layers of flaky pastry and cream filling, served with vanilla ice cream. Main ingredients include flour, butter, eggs, sugar, cream, and vanilla ice cream.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  300-Day Grass-Fed Ribeye Steak

  Australian 300-day grain-fed ribeye steak uses imported Australian grain-fed beef, aged for 300 days, with tender texture and even fat distribution. Cooked by pan-searing or grilling to preserve its natural flavor.
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  Flame Tiramisu

  A dessert that combines traditional Italian tiramisu with a dramatic flaming finish, using mascarpone cheese, coffee-soaked ladyfingers, and ignited alcohol for a show-stopping presentation.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
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  Appetizer Flatbread

  Appetizer flatbread is a type of dough-based food made primarily from flour, fermented, rolled out, and baked. It has a crispy texture and is often eaten with sauces or side dishes.
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  Pan-Seared Scallops with Sautéed Spinach

  Scallops are seared until golden, preserving their tender texture; spinach is quickly sautéed to retain its vibrant green color and crispness. Together, they highlight the natural flavors of seafood and vegetables.
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  Pan-Seared French Cod

  Pan-seared French cod with fresh fish, marinated and cooked in olive oil or butter until golden brown, crispy skin and tender inside.
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  Foie Gras Trio

  Foie gras trio featuring three preparation methods: pan-seared, marinated, and foie gras pâté. Made with fresh foie gras and seasoned with salt and black pepper to highlight distinct textures.
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  Truffle Risotto with Porcini Mushrooms

  This dish is based on Italian rice, cooked slowly with black truffle and chanterelle mushrooms. The rice absorbs the essence of the ingredients, with truffle providing rich aroma and chanterelles adding a savory taste, resulting in a complex and layered flavor.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
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  Truffle Ham Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.

Reviews

• Ren_9
  Came here with a friend for dinner and honestly the vibe was so nice — soft lighting, cute tablecloths and flower arrangements everywhere, super photogenic. We got a black truffle pizza, thick crust with a thin base, and the truffle smell was really strong in the best way, with the cheese and ham it had so many layers of flavor. The bread they brought out before was soft and crispy at the same time, dipped in that vinegar sauce it was crazy good. Service was great too, they even let us know we could bring our own drinks which was a nice touch. Overall super chill dinner, the two of us just chatted away and had a great time. Would definitely come back!