Handmade Beef Noodles
小吃面食 · ⭐ 3.6
Intersection of Xueyuan Road and Hongyuan Road, Xinzheng New Area Management Committee (next to Xinzheng No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xueyuan Road and Hongyuan Road, Xinzheng New Area Management Committee (next to Xinzheng No. 1 Middle School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Beef Cold Noodles, Mutton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Intersection of Xueyuan Road and Hongyuan Road, Xinzheng New Area Management Committee (next to Xinzheng No. 1 Middle School)
- Popular dishes: Traditional Beef Noodles, Beef Cold Noodles, Mutton Dumplings
China trip · China travel
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Dishes
Traditional Beef NoodlesTraditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.