Li Zhi Yan Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 99, Nanhuan Road, Xianshuiwu Town (formerly Guangchuan Grand Hotel Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Nanhuan Road, Xianshuiwu Town (formerly Guangchuan Grand Hotel Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 口袋牛仔粒, 新西兰烤肉松羊排, 杏香脆皮小塘菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 99, Nanhuan Road, Xianshuiwu Town (formerly Guangchuan Grand Hotel Restaurant)
- Popular dishes: 口袋牛仔粒, 新西兰烤肉松羊排, 杏香脆皮小塘菜, Steamed Sea Bass, 石锅百花酿花菇
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Dishes
口袋牛仔粒口袋牛仔粒是一道以牛里脊肉为主料的菜肴，将牛肉切成小粒后用淀粉和调味料腌制，再进行油炸或煎制至表面金黄。通常搭配洋葱、青椒等蔬菜一同翻炒，使口感丰富且层次分明。
新西兰烤肉松羊排新西兰烤肉松羊排以新西兰进口羊排为主料，搭配肉松、洋葱、蒜末等辅料，经过腌制后放入烤箱烘烤而成。羊排外层附着肉松，口感酥香，内部肉质鲜嫩。
杏香脆皮小塘菜杏香脆皮小塘菜以小塘菜为主料，搭配杏仁片或杏仁碎，经过腌制后裹上薄层淀粉或面糊，油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩，带有杏仁的清香。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
石锅百花酿花菇石锅百花酿花菇是一道以新鲜花菇为主料，将调制好的馅料（通常包含猪肉末、虾仁、香菇丁等）填入花菇腹中，再放入石锅中慢火炖煮而成的菜肴。花菇吸饱汤汁后口感软嫩，馅料鲜香浓郁。
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
药膳滋补炖羊排药膳滋补炖羊排以羊排为主料，搭配黄芪、枸杞、当归等中药材，加入姜片和葱段，用慢火炖煮至羊排软烂，汤汁浓郁。
葱烧蹄筋梅花参葱烧蹄筋梅花参是一道以猪蹄筋和梅花参为主要食材的菜肴，辅以葱段、姜片等调料。制作时先将蹄筋和梅花参泡发处理，再与葱段一同炖煮或烧制，使食材充分吸收葱香和汤汁，口感软糯鲜美。
酒仙小酥排酒仙小酥排以猪小排为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆。制作过程中可能加入少量黄酒或料酒去腥增香，成品色泽金黄，口感外酥里嫩。