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Wang's Stewed Dishes Restaurant (Zhengliang Community Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 28-6, Zhengliang 4th Road, Door 1 (80 meters east of Zhengliang Jiayuan Store)

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Mung Bean Sprouts

  Mung bean sprouts are a fresh vegetable made by germinating mung beans, known for their crisp texture and mild flavor. Commonly used in salads, stir-fries, or soups.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Pickled Mustard Greens Stewed with Tofu

  A traditional Chinese dish made by stewing tofu with pickled mustard greens, resulting in a savory and comforting flavor.
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  Leek and Dried Tofu Stir-fry

  A Chinese home-style dish made by stir-frying dried tofu strips with fresh leeks, seasoned to taste for a savory and crisp flavor.

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