Close

Qian Fang Niu Authentic Pan County Puti Copper Pot Beef Restaurant

Hot pot · ⭐

No. 200, Fuyuan South Road, Nanming Big Data E-commerce Industry Cluster Area, Building D1, Unit A106107

Dishes

• 

  Farmhouse Trio

  A classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
• 

  Houttuin stir-fried with cured pork

  A dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
• 

  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Beef Shank

  Beef shank is a tendon-rich cut from the cow's leg, often blanched and stewed or braised with spices until tender and flavorful. Common seasonings include soy sauce, star anise, and cinnamon; it can also be cooked with vegetables like potatoes and carrots.
• 

  Spicy Beef Offal Stew

  A hearty stew made with beef offal and spicy red broth, slow-cooked to perfection.
• 

  Sautéed Beef Minced with Peas

  A Chinese home-style dish made by quickly stir-frying fresh peas with minced beef, resulting in a savory and tender dish.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Spicy Beef Hot Pot

  A spicy beef dish where thin slices of beef are quickly cooked in a numbing and spicy broth, known for its rich flavor and aromatic spices.
• 

  Braised Beef Brisket

  Beef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.

Reviews