Yan Ge Roast Goose Restaurant (Nearby Village House Branch)
Cantonese cuisine · ⭐ 4.1
A suburban residence on Xingsheng East Road (opposite Yi Photo Studio)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at A suburban residence on Xingsheng East Road (opposite Yi Photo Studio). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed pig's head meat, Stir-Fried Eel with Garlic, Signature Earth Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.1
- Address: A suburban residence on Xingsheng East Road (opposite Yi Photo Studio)
- Popular dishes: Cold-mixed pig's head meat, Stir-Fried Eel with Garlic, Signature Earth Eel, Roast Goose, Braised Frog Legs
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried Eel with GarlicGarlic-braised eel is a dish featuring eel and garlic as main ingredients. Eel is cut into segments, stir-fried with garlic cloves, then simmered with seasonings until tender and fragrant.
Signature Earth EelFresh earth eel stir-fried with garlic chives, chili, and doubanjiang, resulting in tender meat and rich aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Huo Xiang EelA dish made with fresh eel and ho xiang herb, stir-fried to bring out a fragrant and savory flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fresh Chili GooseA Sichuan dish featuring fresh green peppers and goose meat, stir-fried with spices for a spicy and aromatic flavor.