Northwest Ethnic Unity Barbecue City
新疆菜 · ⭐ 3.5
No. 255, Jincheng Yijing, Building 3, Room 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255, Jincheng Yijing, Building 3, Room 106. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Signature Lamb Skewers, Halal Charcoal-Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.5
- Address: No. 255, Jincheng Yijing, Building 3, Room 106
- Popular dishes: Hand-held Lamb, Signature Lamb Skewers, Halal Charcoal-Roasted Lamb Ribs, 烤年糕串, Baked Vegetarian Steamed Bun
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Halal Charcoal-Roasted Lamb RibsHalal charcoal-roasted lamb ribs made with premium cuts and aromatic spices, grilled to perfection for a rich, savory flavor.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Baked Vegetarian Steamed BunA savory baked flatbread filled with vegetables, popular in northern China.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Roasted Baby PotatoesA dish made by roasting small potatoes with olive oil, black pepper, and herbs until crispy outside and tender inside.