Liu Wenxiang Spicy Hot Pot & Old-Style Fried Skewers (Xingyuan Street Store)
小吃快餐 · ⭐ 4.5
No. 8 Xinhua Xingyuan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xinhua Xingyuan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Fried Cake, Cold Noodles, Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 8 Xinhua Xingyuan Commercial Street
- Popular dishes: Northeast Fried Cake, Cold Noodles, Fried Rice Cake, Sauces Beef Balls, Instant Noodles
China trip · China travel
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Dishes
Northeast Fried CakeA traditional snack made from glutinous rice flour and red bean paste, deep-fried to a crispy golden finish.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Fried Rice CakeFried rice cake is a Chinese snack made by frying sliced glutinous rice cakes until crispy, often served with sweet chili sauce or soy sauce.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Tofu SlicesFried tofu slices stir-fried with vegetables and minced meat, a savory and tender dish.
Fried Potato SlicesFried potato slices are made by slicing fresh potatoes and deep-frying them, resulting in a crispy exterior and tender interior. Main ingredients include potatoes and cooking oil, prepared by high-temperature frying.
脆皮鸡柳脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Yellow Ox TendonBeef tendon, primarily from cattle legs, is soaked, blanched, then stewed or braised with scallions, ginger, and seasonings until tender and flavorful.