Suliu Xiang Self-service Rotating Mini Hot Pot
自助餐 · ⭐ 3.3
60 meters east of the intersection of Nanbei Huan 1st Road and Shunping Auxiliary Line, north side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Nanbei Huan 1st Road and Shunping Auxiliary Line, north side of the road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids Meal Buffet, Hot Pot Buffet, Hot Pot Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.3
- Address: 60 meters east of the intersection of Nanbei Huan 1st Road and Shunping Auxiliary Line, north side of the road
- Popular dishes: Kids Meal Buffet, Hot Pot Buffet, Hot Pot Buffet
China trip · China travel
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Dishes
Kids Meal BuffetKids' buffet typically includes various dishes suitable for children, with main ingredients like chicken nuggets, fries, diced vegetables, rice or noodles, prepared by frying, steaming, or stir-frying, with mild seasoning to ensure gentle flavors.
Hot Pot BuffetHot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
Hot Pot BuffetHot pot buffet features various ingredients like beef, lamb, pork, seafood, vegetables, tofu, and mushrooms, arranged in separate sections for self-selection. Broths include spicy, clear, and mushroom flavors; diners customize dipping sauces and cook ingredients in boiling broth.