Ziyan Baiweiji (Guanyue Road Branch)
小吃快餐 · ⭐ 3.7
Qinggang Avenue, No. 701, Qiaoda Maochen Plaza Shopping Center, Annex No. 27
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinggang Avenue, No. 701, Qiaoda Maochen Plaza Shopping Center, Annex No. 27. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Prosperity Beef Tripe, Pickled Pepper Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Qinggang Avenue, No. 701, Qiaoda Maochen Plaza Shopping Center, Annex No. 27
- Popular dishes: Spicy Beef and Ox Tripe Slices, Prosperity Beef Tripe, Pickled Pepper Pigskin, Crispy Three-Strand Delight, Sweet and Spicy Eel
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Prosperity Beef TripeA Chinese dish made with beef tripe, slow-cooked with spices and seasonings to create a tender, flavorful dish with a rich red color.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Crispy Three-Strand DelightCrispy Three丝 is a dish that excels in color, aroma, and taste, primarily made from finely shredded carrots, cucumbers, and wood ear mushrooms. In the preparation process, the three ingredients are separately blanched until just cooked, then drained of excess water. Finally, season with an appropriate amount of salt, vinegar, sesame oil, and minced garlic, and mix well.
Sweet and Spicy EelSweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.