Macau Hot Pot (Chaohu Branch)
Hot pot · ⭐ 4.2
No. 50-12, Taiyangdao Garden, Shiji Avenue, Yafu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 50-12, Taiyangdao Garden, Shiji Avenue, Yafu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Deep-water Shrimp, Slippery Treasure Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.2
- Address: No. 50-12, Taiyangdao Garden, Shiji Avenue, Yafu Subdistrict
- Popular dishes: Mixed Dumpling Platter, Deep-water Shrimp, Slippery Treasure Platter, Australian Abalone Slices, Beef Ribs
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Slippery Treasure PlatterA mixed platter featuring tender fish, crisp vegetables, and soft tofu, tossed in a savory sauce for a balanced and flavorful dish.
Australian Abalone SlicesFresh Australian abalone slices steamed or stir-fried with ginger and scallions, offering a tender and delicate flavor.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Premium Ribeye SteakPremium ribeye steak made from beef spine meat, marinated and grilled or barbecued to retain its natural flavor, tender yet chewy.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Crab Roe and Crab Egg BunA steamed bun filled with fresh crab meat and roe, offering a rich, savory flavor and delicate texture.