Qin Qin Changsha Rice Noodles
小吃快餐 · ⭐ 4.2
No. 868, Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 868, Xinzha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-braised Vinegar Stir-fried Egg, Hot Boiled Trio, Hot-Brined Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 868, Xinzha Road
- Popular dishes: Oil-braised Vinegar Stir-fried Egg, Hot Boiled Trio, Hot-Brined Tofu Cubes, Sweet Rice Wine Glutinous Rice with Egg, White Pepper Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Oil-braised Vinegar Stir-fried EggA quick and flavorful Chinese home-style dish made by stir-frying eggs with oil and vinegar, resulting in a tender, tangy, and golden dish.
Hot Boiled TrioA Chinese hot boiled dish featuring chicken wings, tofu skin, and potatoes simmered in a rich, aromatic sauce.
Hot-Brined Tofu CubesA dish of tofu cubes simmered in a spiced hot broth, resulting in a savory and aromatic flavor.
Sweet Rice Wine Glutinous Rice with EggSweet rice wine glutinous rice with egg is a Chinese snack made mainly from glutinous rice, sweet rice wine, and eggs. The glutinous rice is steamed, mixed with sweet rice wine, then combined with beaten eggs and heated until set.
White Pepper Pork NoodlesWhite Pepper Pork Noodles is a Chinese noodle dish made with pork slices and white pepper, cooked by stir-frying and boiling. It has a fresh and slightly spicy flavor with a unique taste.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Cured Pork Spring RollCured pork spring roll is a traditional Chinese snack made by wrapping cured pork, vegetables, and seasonings in spring roll wrappers and frying them. The main ingredients include cured pork, carrots, wood ear mushrooms, and bean sprouts, with a crispy exterior and tender interior, offering a salty and fragrant flavor.
Lotus Root, Bean Sprouts, and Green BeansLotus Root, Bean Sprouts, and Green Beans is a Chinese stir-fry dish made with lotus root, green beans, and bean sprouts. These ingredients are cut into pieces and quickly stir-fried with seasonings, resulting in a crisp and refreshing taste.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.