Qiao Yi Qiao Odd Flavor Restaurant (Donghang Yunjin Tian Di Branch)
Sichuan cuisine · ⭐ 4.2
No. 32, Section 1 Linggang Road, Yunjin Tiandi Residential Community, Building 5, 4th Floor, Shop 5204
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Section 1 Linggang Road, Yunjin Tiandi Residential Community, Building 5, 4th Floor, Shop 5204. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Millet, Spicy Duck Neck Hot Pot, Strange Flavor Trio.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 32, Section 1 Linggang Road, Yunjin Tiandi Residential Community, Building 5, 4th Floor, Shop 5204
- Popular dishes: Stewed Pork Ribs with Millet, Spicy Duck Neck Hot Pot, Strange Flavor Trio, Spicy Rabbit Head, Strange Flavor Double Delight
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Dishes
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Spicy Duck Neck Hot PotA spicy Sichuan dish made by stir-frying duck necks with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Strange Flavor TrioA Sichuan dish featuring shredded chicken, peanuts, and cucumber tossed in a complex sauce with spicy, sweet, sour, salty, and umami flavors.
Spicy Rabbit HeadA dish featuring rabbit heads as the main ingredient, blanched and marinated, then fried until slightly golden, followed by simmering in a special 'strange flavor' sauce made of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onions. The rabbit head meat is tender with rich, complex flavors.
Strange Flavor Double DelightA fusion dish from Sichuan cuisine featuring crispy peanuts and tender chicken or fish, tossed in a complex sauce with spicy, sweet, salty, sour, and umami flavors.
Spicy Dry Pot ShrimpA spicy stir-fried shrimp dish with a complex flavor profile, featuring fresh shrimp and vegetables cooked in a dry pot style.
Spicy Duck LipsA Sichuan dish made with duck lips marinated in a spicy, numbing sauce with peanuts and aromatic spices.
Spicy Duck WingsSpicy duck wings stewed in a complex sauce with peanuts, chili oil, and Sichuan pepper, offering a balanced blend of spicy, numbing, sweet, and savory flavors.
Stir-fried Octopus with Odd FlavorFresh octopus stir-fried with vegetables and spices, delivering a savory and slightly spicy taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.