Sea Flavor Stir-Fried Chicken
地方菜 · ⭐ 4.0
No. 69 Jingkou Road (490 meters on foot from Exit E of Licutown Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Jingkou Road (490 meters on foot from Exit E of Licutown Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Stir-Fried Shrimp with Chicken, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 69 Jingkou Road (490 meters on foot from Exit E of Licutown Metro Station)
- Popular dishes: Homestyle Stir-Fried Chicken, Stir-Fried Shrimp with Chicken, Dry-Fried Turnip, Seafood Steamer, Stir-fried Beef Tripe with Napa Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Stir-Fried Shrimp with ChickenA dish featuring fresh shrimp and chicken, where chicken is cubed and stir-fried with peeled shrimp, seasoned with scallions, ginger, garlic, and other spices, quickly cooked in hot oil.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Stir-fried Beef Tripe with Napa CabbageBeef tripe stir-fried with napa cabbage, a flavorful dish combining tender tripe and crisp cabbage in a spicy sauce.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Spicy Stir-fried Silkworm PupaeA spicy stir-fry dish made with silkworm pupae, garlic, and chili peppers, known for its rich aroma and slightly crunchy texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.