Baodao Cantonese Dim Sum Specialty Store (Xinzao Branch)
Cantonese cuisine · ⭐ 3.6
No. 26 Xinghua Road, Ground Floor, Tongfa Times Plaza, next to Haolinju Supermarket
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xinghua Road, Ground Floor, Tongfa Times Plaza, next to Haolinju Supermarket. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop功夫糯米鸡, Warm Hearted Flowing Sand Bun, Bao-top Sticky Rice Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 26 Xinghua Road, Ground Floor, Tongfa Times Plaza, next to Haolinju Supermarket
- Popular dishes: Baotop功夫糯米鸡, Warm Hearted Flowing Sand Bun, Bao-top Sticky Rice Steamed Dumplings, BaoTop Delight Seaweed Roll, Smart Walnut Bun
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Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Warm Hearted Flowing Sand BunA soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
BaoTop Delight Seaweed RollSeaweed roll wrapped with rice, egg, carrot, and ham, steamed to perfection for a soft and fragrant dish.
Smart Walnut BunA Chinese pastry filled with walnut and sweet ingredients, steamed to a soft, fragrant finish.
Bao Top Cordyceps Steamed DishA dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Freshly Squeezed Soy MilkMade from fresh soybeans, this pure and smooth soy milk is naturally rich in plant protein and perfect for a healthy breakfast.