Keyuan Mountain Villa
Cantonese cuisine · ⭐ 3.5
No. 90, Jingqi Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Jingqi Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taihe Roast Chicken, Mountain and Water Tofu, Mountain Spring Water Lean Wuchang Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 90, Jingqi Lane
- Popular dishes: Taihe Roast Chicken, Mountain and Water Tofu, Mountain Spring Water Lean Wuchang Fish Sashimi, Salted Pepper Small Fish, Salt and Pepper Mountain Stream Fish
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Dishes
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Mountain Spring Water Lean Wuchang Fish SashimiFresh Wuchang fish slices marinated in mountain spring water, served with vegetables and a light sauce for a refreshing taste.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Salt and Pepper Mountain Stream FishA dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Buckwheat and Beef Stir-fryA dish of buckwheat greens stir-fried with beef, known for its tender meat and crisp vegetables.
Braised Pork Trotter with VinegarA dish made by slow-cooking pork trotters with vinegar, resulting in tender meat and a tangy flavor.
Vinegar-Braised ChickenA Chinese dish featuring chicken braised in vinegar with ginger and scallions, resulting in tender meat and a tangy flavor.