7巷·海鲜集市火锅·百种海鲜自选(万科里店)
Hot pot · ⭐ 4.3
Shop No. 53, B1 Floor, Jinshan Vanke Li, No. 156 Jinkang Road (opposite Dingzhi Sports)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 53, B1 Floor, Jinshan Vanke Li, No. 156 Jinkang Road (opposite Dingzhi Sports). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Octopus, Hand-Beaten Fresh Beef Balls, Conch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 53, B1 Floor, Jinshan Vanke Li, No. 156 Jinkang Road (opposite Dingzhi Sports)
- Popular dishes: Octopus, Hand-Beaten Fresh Beef Balls, Conch, Oyster, Freshwater Shrimp
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Hand-Beaten Fresh Beef BallsFresh beef balls made by hand, with tender and juicy texture, commonly used in hot pot, soups, or stir-fries.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Freshwater ShrimpA dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Shrimp CutletShrimp cutlets are made from fresh shrimp, mixed with starch, egg white, and seasonings, then shaped into small patties and fried or pan-fried. Crispy outside, tender inside, with rich flavor.
Golden Soup Spicy ChickenA spicy chicken dish made with golden broth and Sichuan peppercorns, known for its numbing heat and rich flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.