Xin Jian Xiao Guan (Tangshan Branch)
小吃面食 · ⭐ 3.6
Linchang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaoniu Lanshan, Signature Spicy Chicken Stew, Signature Jumping Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Linchang Road
- Popular dishes: Xiaoniu Lanshan, Signature Spicy Chicken Stew, Signature Jumping Frog, Special Stir-Fried Rice Noodles, Special Stir-Fried Noodles
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Dishes
Xiaoniu LanshanXiao Niulangshan is a beef dish typically using brisket or shank, simmered with scallions, ginger, garlic, soy sauce, cooking wine, star anise, and cinnamon until tender.
Signature Spicy Chicken StewSignature spicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce and spices. Chicken is marinated and slow-cooked with vegetables to absorb rich flavors.
Signature Jumping FrogA spicy stir-fry dish made with fresh frog legs, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly delicious flavor.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Pan-fried Northeast Handmade Radish DumplingsPan-fried Northeast Handmade Radish Dumplings are made with radish, pork, and seasonings, hand-made and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Jumping Frog RiceJumping Frog Rice is made with frog meat as the main ingredient, stir-fried with rice and seasonings. Main ingredients include frog, green pepper, red pepper, ginger, and garlic, with a fresh and slightly spicy flavor.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.