Xu's Braised Dishes (Longyue Xicheng Branch)
地方菜 · ⭐ 3.3
Jinshui 4th Street, Longyue Xicheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinshui 4th Street, Longyue Xicheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck with Young Ginger, Dry Cowpea Stir-fried with Pork, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.3
- Address: Jinshui 4th Street, Longyue Xicheng
- Popular dishes: Stir-Fried Duck with Young Ginger, Dry Cowpea Stir-fried with Pork, Maoxuewang, Steamed Pork Belly with Rice Flour, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Stir-Fried Duck with Young GingerStir-fried duck with young ginger is a dish featuring duck meat and young ginger. Duck is blanched to remove odor, then stir-fried with ginger slices and seasoned with soy sauce, cooking wine, and sugar until tender and fragrant.
Dry Cowpea Stir-fried with PorkA Sichuan dish made by stir-frying dried cowpeas with pork slices, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Stir-fried Pork with Garlic ChivesA classic Sichuan dish made by stir-frying sliced pork belly with garlic chives until the meat is tender and the greens are crisp.
Huoxiang Burned FishFresh carp is pan-fried and simmered with Huoxiang, ginger, and garlic to create a savory dish with aromatic herb flavor.
Bok Choy and Tofu SoupA light soup made with fresh tofu and bok choy, gently simmered to bring out natural flavors.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.