Suck the Cheese Korean Fried Chicken (Bishan Branch)
小吃快餐 · ⭐ 3.5
No. 58, Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Zhongshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Pork Burst Sausage, Fried Appetizer Platter, Juicy Black Pepper Chicken Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Zhongshan South Road
- Popular dishes: Mini Pork Burst Sausage, Fried Appetizer Platter, Juicy Black Pepper Chicken Cubes, Beijing-style Chicken Roll, Pineapple Pie
China trip · China travel
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Dishes
Mini Pork Burst SausageA bite-sized snack made from pure pork, stuffed and fried until crispy. The juicy filling bursts with every bite.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Juicy Black Pepper Chicken CubesTender chicken cubes marinated in black pepper, soy sauce, and wine, stir-fried quickly to retain juiciness, served with onions and bell peppers for a savory, aromatic dish.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Pineapple PieA dessert pie made with pineapple filling in a flaky crust, offering a sweet and tangy flavor.
Sichuan-style Spicy Chicken Thigh with Sansho PepperA large chicken thigh marinated and fried, then stir-fried with sansho pepper, garlic, and ginger for a spicy, numbing flavor.
Crispy Chicken WingsCrispy chicken wings made by marinating chicken wings and deep-frying until golden and crunchy on the outside, tender inside.
Korean Chicken WingsKorean chicken wings are marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and tender dish.
Spicy Fried Chicken BurgerSpicy fried chicken leg burger with fresh lettuce, tomato, and special sauce in a soft bun.
Golden Shrimp BurgerA golden-fried shrimp burger with fresh shrimp, lettuce, tomato, and special sauce in a soft bun.