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Awen Tang Bao (Fumin Dajie Store)

小吃快餐 · ⭐ 4.3

No. 36 Qianmen Street

Dishes

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  Signature Crab Roe Steamed Buns

  Signature crab roe xiaolongbao features fresh crab roe and pork in a thin wrapper, steamed to perfection. Soft, elastic dough complements the rich blend of crab's freshness and pork's aroma.
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  Signature Crab Roe Soup Dumplings

  Signature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
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  Shanghai-style Scallion Oil Noodles

  This Shanghai-style scallion oil noodles use fine noodles with stir-fried scallions and scallion oil, mixed together. Cook the noodles, add special scallion oil and a little soy sauce, then sprinkle with chopped scallions.
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  Freshly Wrapped Shrimp Dumplings

  Fresh shrimp and pork-filled wontons, handcrafted with thin wrappers and tender filling. Clear broth, fresh flavor, served with scallions and cilantro.
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  Pan-fried Pork Bun with Sauce

  Shengjian bao with pork and sauce is a Chinese dumpling made by mixing pork filling with savory sauce, wrapped in fermented dough, steamed, then pan-fried until the bottom is golden and crispy.
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  Classic Pork Soup Dumplings

  Classic steamed pork buns made with flour dough, filled with minced pork, scallions, ginger, soy sauce, and cooking wine, shaped into pleats and steamed.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Crab Roe Soup Dumplings

  Steamed soup dumplings with crab roe and pork filling, made from flour dough with a savory broth inside. The seasoned meat and crab roe are wrapped in thin dough, pleated, and steamed.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews

• Gray_11
  Honestly the crab roe soup dumplings (xie huang tang bao) here are sooo worth it. The skin is paper thin, and the second you bite in the broth just explodes out — crazy good. The crab roe flavor mixed with the pork is honestly perfect, super rich without being too heavy. I sipped the soup on its own and felt totally satisfied. The place itself is clean and cozy, wooden tables and chairs with bamboo basket decorations, kinda cute and traditional. Our server was really sweet — told us to wait a sec before slurping the juice so we wouldn't burn our mouths, which we appreciated lol. We also got the duck blood and vermicelli soup (ya xue fen si tang) and it was light and tasty, went really well with the dumplings. Overall just a really chill vibe, perfect spot to take your time and actually enjoy the food. Would definitely come back.