Huanghe Hotel Rongwei Pavilion
地方菜 · ⭐ 3.8
No. 20, Yingxiongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yingxiongshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Shandong Cabbage Stir-fried with Shrimp, 菜心蜇皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: No. 20, Yingxiongshan Road
- Popular dishes: Three-Flavor Dumplings, Shandong Cabbage Stir-fried with Shrimp, 菜心蜇皮, Scallion Stir-fried Liver, Braised Fish Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Shandong Cabbage Stir-fried with ShrimpShandong Cabbage Stir-fried with Shrimp is a Chinese home-style dish made with Shandong cabbage and shrimp, stir-fried quickly in hot oil. The dish has a fresh and tender texture, with a light flavor that highlights the natural taste of the ingredients.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
Scallion Stir-fried LiverA stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.