Detective Xiao Lu Zi Seven-Minute Rare Original Barbecue
Barbecue · ⭐ 4.5
Phase I, Zhongtian Beiwang Xincheng, Yinghua South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Zhongtian Beiwang Xincheng, Yinghua South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Bread, Charcoal-Grilled Fish Head, Special Skin and Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: Phase I, Zhongtian Beiwang Xincheng, Yinghua South Road
- Popular dishes: Durian Bread, Charcoal-Grilled Fish Head, Special Skin and Tendon, Cheese Corn, Golden Needle Dumpling Soup
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Dishes
Durian BreadDurian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Special Skin and TendonA dish made from pork skin and beef tendons, braised and sliced, then dressed with savory seasoning for a chewy texture.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Golden Needle Dumpling SoupMade with golden needle mushrooms and hand-rolled dough balls, cooked in water or broth. The mushrooms are sliced and boiled together with the dough dumplings until they float, resulting in a clear soup with a fresh, smooth, and tender texture.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Jinzhou Pork Fat SliceA classic Northeast Chinese dish made from pork abdominal fat, stir-fried with aromatics and seasonings for a rich, tender flavor.
Quail-flavored Pork CubesA dish featuring tender pork cubes seasoned with a unique quail-inspired sauce, slow-cooked to perfection.