Wei Duo Ran Noodles (Qingchun Garden Store)
小吃面食 · ⭐ 3.9
Shop 5, Qingchun Jiayuan, No. 2718 Nanhai Avenue, Yuehai Subdistrict (near Nanshan Children's World)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Qingchun Jiayuan, No. 2718 Nanhai Avenue, Yuehai Subdistrict (near Nanshan Children's World). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Cold-Mixed Eggplant, Pumpkin and Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 5, Qingchun Jiayuan, No. 2718 Nanhai Avenue, Yuehai Subdistrict (near Nanshan Children's World)
- Popular dishes: Shredded Potato Salad, Cold-Mixed Eggplant, Pumpkin and Mung Bean Soup, Pumpkin Mung Bean Soup, Burning Noodles
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Pumpkin Mung Bean SoupA sweet and refreshing Chinese dessert made from pumpkin and mung beans, blended and simmered to a smooth consistency.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Stirred Egg with Fermented SeasoningA traditional Chinese home-style dish made by mixing steamed eggs with fermented seasoning, resulting in a soft and fragrant flavor.
Fatty Intestine NoodlesA Chinese dish featuring pork intestines and hand-cut noodles, simmered together for a rich, savory flavor.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.