Xiaofeige Crawfish Takeaway Station (Hongshan Jindi Plaza Branch)
小吃快餐 · ⭐
Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Freshwater Crawfish, Chilled Lemon-Marinated Shrimp, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village
- Popular dishes: Sweet and Spicy Freshwater Crawfish, Chilled Lemon-Marinated Shrimp, Spicy Crawfish with Thirteen Spices, Stewed Crawfish in Oil, Submerged Flavor Braised Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Spicy Freshwater CrawfishSweet and spicy freshwater crawfish made with fresh crawfish and spices such as chili and Sichuan pepper, cooked by frying or boiling. The texture is tender, with a sweet, spicy, and numbing flavor, featuring strong regional characteristics.
Chilled Lemon-Marinated ShrimpA refreshing cold dish featuring fresh shrimp marinated in lemon juice, sugar, salt, and ice for a tangy, crisp flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Submerged Flavor Braised ShrimpSubmerged flavor braised shrimp is a Chinese dish made with fresh large shrimp, cooked slowly with various spices and sauces. The shrimp is tender and flavorful, with a rich braised aroma.