Hua Hui Rice Noodles (Longdong Branch)
小吃快餐 · ⭐ 4.0
Next to Holiday Haokai Xin International Hotel, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Holiday Haokai Xin International Hotel, Yinglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Fresh Shrimp Sausage, Signature Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Holiday Haokai Xin International Hotel, Yinglong Road
- Popular dishes: Char Siu Sausage, Fresh Shrimp Sausage, Signature Egg Sausage, Nan Sauce Three-Sauce Sausage, Pork Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Nan Sauce Three-Sauce SausageA Chinese specialty featuring a pork intestine casing filled with three secret sauces—sweet bean sauce, doubanjiang, and garlic paste—steamed and sliced for serving.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Green Vegetable Stuffed IntestineA Chinese dish made by stir-frying pig intestines with green vegetables, resulting in a savory and refreshing flavor.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.