Yingying Noodle Shop (Lanzhuo Tiancheng Branch)
小吃面食 · ⭐ 3.9
No. 57, Pingshui Street, Xiangfu Subdistrict; Room 101, Building 3, Lanzuan Tiancheng
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Pingshui Street, Xiangfu Subdistrict; Room 101, Building 3, Lanzuan Tiancheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Pork Liver Noodles, Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 57, Pingshui Street, Xiangfu Subdistrict; Room 101, Building 3, Lanzuan Tiancheng
- Popular dishes: Beef Brisket Noodle Soup, Pork Liver Noodles, Dried Bamboo Shoots, Yingying Noodle Shop Pig Liver Noodles, Big Pork Chop Noodles with Sichuan Sauce
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Dishes
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Yingying Noodle Shop Pig Liver NoodlesYingying Noodle Shop Pig Liver Noodles is a Chinese noodle dish mainly made with pig liver. The liver is cleaned, sliced, and cooked together with noodles, seasoned with soy sauce and salt. It has a tender texture and rich flavor.
Big Pork Chop Noodles with Sichuan SauceA flavorful dish featuring crispy fried pork chop tossed in a spicy Sichuan-style sauce over noodles, combining savory crunch and numbing heat.
Zha Cai Meat NoodlesA signature noodle dish from Yingying Noodle House, featuring hand-pulled noodles with tender pork strips and pickled mustard greens, seasoned with scallions and sesame oil.
Pork Liver NoodlesPork liver noodles feature tender pork liver simmered in broth and served over fresh noodles, offering a savory and satisfying dish.
Tomato Sauce NoodlesA flavorful noodle dish made with handmade wide noodles tossed in a savory tomato sauce, seasoned with garlic, green onions, and a hint of chili oil.
Shrimp and Pork Stir-Fry SaladA cold dish featuring shrimp and pork strips tossed in spicy Sichuan-style dressing, with fresh vegetables for a balanced flavor.
Shrimp and Yellow Croaker NoodlesShrimp and yellow croaker noodles feature fresh fish and shrimp in a light broth, served with handmade noodles for a delicate, savory taste.