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Daba Zha Girl Xinjiang Restaurant (Hexie Plaza Branch)

新疆菜 · ⭐ 4.7

Harmony Plaza, 4th Floor, No. 22799, Jing Shi Road

Dishes

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  Original Xinjiang Yogurt

  A traditional fermented dairy drink made from fresh milk, known for its rich, tangy flavor and natural taste.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Baza Lamb Skewers

  Baza lamb skewers are made by marinating fresh lamb chunks in spices like cumin and chili powder, then grilling on skewers until charred outside and tender inside—authentic taste of Xinjiang.
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  Almond Ice Pops

  Almond ice pops are made primarily from crushed almonds, mixed with milk and sugar, then frozen. They have a refreshing sweetness and rich nutty aroma, with a smooth and delicate texture.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Roasted Walnut Baozi

  A Chinese pastry filled with walnuts and sesame, baked until golden and crispy, offering a rich, sweet flavor.
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  Roasted Rice

  Roasted rice is a dish made by baking seasoned rice with vegetables and meat, resulting in a flavorful and aromatic meal.
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  Uyghur Milk Tea

  Uyghur milk tea is a beverage made by boiling black tea or brick tea with fresh milk or goat's milk. The main ingredients include tea, milk, and a适量 of salt. To prepare it, the tea is first boiled to extract a strong brew, then milk is added and stirred evenly. Once it reaches a boil, it is ready to drink.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
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  Lamb Skewer Buns

  Mutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.
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  Naan Stir-Fried Lamb

  Naan stir-fried with grilled meat is a dish primarily made with naan and grilled meat. Naan is a特色 flatbread from Xinjiang, and grilled meat is usually made from sliced lamb or beef that has been marinated, then stir-fried together with naan pieces to allow the naan to absorb the meat juices, resulting in a rich and flavorful dish.

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