Huizhiwei Authentic Hefei Cuisine
地方菜 · ⭐ 3.9
No. 420 Tongcheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420 Tongcheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Eggplant, Salted Pork Face, Fried Tofu with Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: No. 420 Tongcheng Road
- Popular dishes: Three-Flavor Eggplant, Salted Pork Face, Fried Tofu with Braised Pork, Free-range Chicken, Stir-fried Chanterelle Mushrooms
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Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Salted Pork FaceA traditional Chinese dish made from salted pork face, known for its savory and chewy texture, often served as a cold appetizer or side dish.
Fried Tofu with Braised PorkA classic Chinese dish featuring soft tofu and pork belly slowly simmered together to create a rich, savory flavor.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Stir-fried Chanterelle MushroomsA dish made by quickly stir-frying fresh chanterelle mushrooms with vegetables like green peppers and garlic, resulting in a savory and tender texture.
Stir-fried Mung Bean CakesA dish made of mung bean cakes stir-fried with vegetables and meat, offering a crispy texture and savory flavor.
Reservoir Small Mandarin FishFreshly caught wild small mandarin fish from reservoirs, steamed simply with ginger threads, green onions, and a touch of cooking wine to remove fishy odor and enhance freshness, preserving the fish's natural flavor and tender texture.
Sautéed Chicken Feather GreensSautéed chicken feather greens are made primarily from chicken feather greens, quickly blanched or stir-fried. The dish has a fresh green color, crisp and tender texture, and a light, refreshing taste that highlights the natural flavor of the ingredients.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Wild Vegetable PasteA traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.
Fresh Tofu Skin Stir-Fried with MeatFresh tofu skin and lean pork are sliced and stir-fried quickly. The tofu skin absorbs flavors well and pairs with the aroma of pork, creating a crisp texture and rich savory taste, a classic home-style Chinese stir-fry.