Dao Ma Dan Old Chengdu Bench Noodles (Yanta Store)
小吃面食 · ⭐ 3.7
Ground Floor, Comprehensive Building, Chinese Academy of Social Sciences, Xiaozhao West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Comprehensive Building, Chinese Academy of Social Sciences, Xiaozhao West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Kelp Knots, Big Ladle Beef Noodles, Stir-Fried Beef Noodles with Coriander.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Ground Floor, Comprehensive Building, Chinese Academy of Social Sciences, Xiaozhao West Road
- Popular dishes: Braised Kelp Knots, Big Ladle Beef Noodles, Stir-Fried Beef Noodles with Coriander, Dry-roasted Pea and Pork Noodles, Pickled Chili Chicken Offal Noodles
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Dishes
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Big Ladle Beef NoodlesA hearty beef noodle dish featuring tender beef simmered in a rich broth, served with chewy noodles and a generous ladle of flavorful soup.
Stir-Fried Beef Noodles with CorianderA stir-fry dish of tender beef slices and fresh coriander, tossed with cooked noodles for a fragrant and flavorful meal.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Freshly Cooked Eel NoodlesFreshly cooked eel noodles are made with fresh eel, noodles, and seasonings, using a boiling method, offering a delicious and elastic texture.
Tomato Soup Pork DumplingsA savory dish featuring pork-filled dumplings served in a rich tomato soup, combining tangy sweetness and umami flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Minced Pork and Mashed Potato NoodlesA Chinese dish combining minced pork with mashed potatoes, tossed with cooked noodles for a rich and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.