Ju Hai Xuan · Steam Seafood · Qingdao Cuisine (Lovers' Bay Branch, Olympic Sailing Center)
鱼鲜 · ⭐ 4.3
Shops No. 4–6, Qingrenba Leisure Style Street, Olympic Sailing Center, No. 9, Jinwan Road, Shinan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 4–6, Qingrenba Leisure Style Street, Olympic Sailing Center, No. 9, Jinwan Road, Shinan District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dumplings with Family Feast, Pickled Turnip Stir-fried Conch Slices, Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: Shops No. 4–6, Qingrenba Leisure Style Street, Olympic Sailing Center, No. 9, Jinwan Road, Shinan District
- Popular dishes: Seafood Dumplings with Family Feast, Pickled Turnip Stir-fried Conch Slices, Boston Lobster, Bok Choy and Jellyfish Salad, Old Qingdao Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Dumplings with Family FeastA hearty dumpling filled with shrimp, squid, pork, and vegetables, steamed or boiled to perfection.
Pickled Turnip Stir-fried Conch SlicesPickled turnip stir-fried conch slices is a dish made with pickled turnip and conch slices, stir-fried in hot oil. It has a crisp texture and a fresh, seafood flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Bok Choy and Jellyfish SaladA refreshing cold dish made with bok choy hearts and jellyfish, dressed in garlic, vinegar, and sesame oil for a crisp, savory flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Steamed Seafood PotSteam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
Qingdao Crispy PorkQingdao crispy pork is a specialty snack made from marinated pork coated in batter and deep-fried until golden and crunchy, often served with sweet soy sauce or chili paste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Lu-style Stir-fried Pig KidneyLu-style stir-fried pig kidney is a classic Shandong cuisine dish made with pig kidney and ingredients such as green pepper and red pepper, stir-fried over high heat. It has a fresh and tender texture with a spicy and fragrant flavor.