Hubei University of Technology Zhongyuan Canteen
美食 · ⭐ 3.9
Inside Hubei University of Technology, Zhongyang Avenue (40 meters west of China Minsheng Banking Corporation)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Hubei University of Technology, Zhongyang Avenue (40 meters west of China Minsheng Banking Corporation). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iron Plate Small Skewers on the Second Floor of Pinzhi Fashion, Milk Tea, Stir-fried Water Bamboo with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.9
- Address: Inside Hubei University of Technology, Zhongyang Avenue (40 meters west of China Minsheng Banking Corporation)
- Popular dishes: Iron Plate Small Skewers on the Second Floor of Pinzhi Fashion, Milk Tea, Stir-fried Water Bamboo with Preserved Pork, Stir-fried Bok Choy Stems, Tomato Egg Soup
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Dishes
Iron Plate Small Skewers on the Second Floor of Pinzhi FashionIron plate small skewers from the second floor of Pinzhi Fashion is a dish cooked on an iron plate, mainly with beef, mutton, and vegetables, grilled at high temperature, with a tender texture and smoky flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-fried Shrimp with Garlic ShootsA classic Chinese dish featuring tender shrimp and crisp garlic shoots, stir-fried quickly to preserve texture and flavor.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.