Peng Xiang Yuan Leizhou Lamb Hot Pot (Jiangwan 1st Rd Branch)
Hot pot · ⭐ 3.8
No. 43, Jiangwan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Jiangwan 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chili碎, Braised Lamb with Tofu Skin, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: No. 43, Jiangwan 1st Road
- Popular dishes: Chili碎, Braised Lamb with Tofu Skin, Salt-and-Pepper Frog Legs, Leizhou Lamb Stew, Nourishing Chicken Soup Pot
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Dishes
Chili碎A spicy condiment made by finely chopping fresh small chili peppers, commonly used in Sichuan and Hunan cuisine to add heat and flavor to dishes.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Leizhou Lamb StewAuthentic Leizhou lamb stew uses fresh lamb and secret spices simmered slowly, with vegetables like potatoes and carrots, resulting in a rich, tender dish.
Nourishing Chicken Soup PotA nourishing chicken soup pot made with chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Leizhou Clear Soup Lamb Offal PotA traditional dish from Leizhou featuring lamb offal simmered in a clear broth, known for its delicate flavor and nourishing properties.
Leizhou Clear Soup Lamb PotA traditional dish from Leizhou, featuring tender lamb simmered in a clear broth with ginger and goji berries for a mild, nourishing flavor.