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Yunniangzi Yunnan Noodles (Wanxiang Hu, Luoyang Branch)

小吃快餐 · ⭐ 4.2

Shop B138, Basement Level 1, Luoyang Wanda Plaza (entrance/exit of Yonghui Supermarket)

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Yunnan Shiping Tofu

  Yunnan Shiping tofu is made from local优质 yellow beans, soaked, ground into pulp, boiled, and coagulated with natural mineral salt or gypsum. It forms a smooth, delicate texture, then dried or steamed to become firm with a unique flavor.
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  Dai-style Q Rolls

  A Yunnan specialty snack made with glutinous rice wrappers filled with spiced pork and vegetables, steamed to a soft, savory delight.
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  Spicy Beef Noodle Soup with Chopped Chili

  Spicy beef slices stir-fried with chopped chili and served over rice noodles, delivering a bold, fiery flavor.
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  Cumin Chicken Cutlet

  Chicken breast marinated and pan-fried, seasoned with cumin and spices for a fragrant, crispy dish.
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. After washing, the mushrooms are torn into small pieces, marinated with seasonings for a while, then lightly coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior while keeping a tender interior.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
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  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
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  Wild Mushroom Hand-Pressed Meatball Rice Noodles

  A savory dish featuring wild mushrooms and hand-pounded meatballs served over rice noodles, with a rich, aromatic broth.
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  Spicy Beef Noodle Soup

  Spicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.

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