Jinqiao Snack Shop (Jiuchang Road Store)
小吃快餐 · ⭐ 3.6
First Floor, Duolifang Kesheng Agricultural and Sideline Products Market, West Zone, Duolifang, Shian Road, Jiubao Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Duolifang Kesheng Agricultural and Sideline Products Market, West Zone, Duolifang, Shian Road, Jiubao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Alum-free fried dough sticks, Fresh Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: First Floor, Duolifang Kesheng Agricultural and Sideline Products Market, West Zone, Duolifang, Shian Road, Jiubao Community
- Popular dishes: Five-Spice Tea Egg, Alum-free fried dough sticks, Fresh Boiled Egg, Special Pan-Fried Dumplings, Secret Sauce Noodles
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Fresh Boiled EggFresh boiled egg is a simple and healthy dish, mainly made of eggs. Eggs are cooked in water until done, retaining their original flavor and nutrition, with a fresh and tender texture, suitable for breakfast or snacks.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
Secret Sauce NoodlesA cold dish made with rice noodles tossed in a flavorful secret sauce, featuring peanuts, cucumber, carrot, and cilantro for a refreshing and spicy taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Beans DishA dish of pickled beans, tangy and crisp, often served as a side with garlic and chili for a refreshing bite.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.