Wusen Charcoal Grilled Chicken · Omakase
日料 · ⭐ 4.7
Underground Shop No. 3, Lane 1, Xintianyang Village, Yingbin Avenue, Tianmei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Underground Shop No. 3, Lane 1, Xintianyang Village, Yingbin Avenue, Tianmei Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel, Yakitori Platter, Salt-Roasted Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Underground Shop No. 3, Lane 1, Xintianyang Village, Yingbin Avenue, Tianmei Village
- Popular dishes: Grilled Eel, Yakitori Platter, Salt-Roasted Okra, Perilla Plum Chicken Thigh, Bird Forest Stew
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Dishes
Grilled EelGrilled eel is a Japanese dish made by marinating fresh eel in a sweet and savory sauce, then grilling it until the skin is crispy and the flesh tender.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Salt-Roasted OkraA healthy dish made by roasting fresh okra with salt, preserving its natural sweetness and crisp texture.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Bird Forest StewA nourishing stew made with chicken, goji berries, red dates, and yam, slowly simmered to create a clear, savory broth.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken and Scallion Stir-fryChicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
Chicken Breast with ScallionsChicken breast slices stir-fried with scallions, tender and fragrant with a savory flavor.