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Cao Xie Di Pancake

小吃快餐 · ⭐ 3.8

Qianlong Mountain Villa, No. 403, Qianshan Road

Dishes

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  Master Kong Pear Drink

  Kangshifu Pear is a ready-to-drink beverage made from water, white sugar, pear concentrate, and food additives. Processed through blending, sterilization, and bottling, it can be consumed without heating.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Offal Hot Pot Rice Noodles

  A hearty dish featuring beef offal and rice noodles simmered in a rich broth, served in a clay pot for warmth and depth of flavor.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Beef Hot Pot Noodles

  A hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
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  Grass Shoe Sole Biscuit

  A traditional flatbread made from flour, water, and a little oil. Rolled into thin rounds and baked until golden and crispy. Fillings like sesame, scallions, or five-spice powder can be added for flavor. Crispy outside, soft inside with a rich wheat aroma.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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