Tao Wu Ji · Frog and Fish All-you-can-eat Hot Pot
Hot pot · ⭐ 4.6
2nd Floor, Building 1, No. 4, Dingxin Street, Xiangyun Community
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, No. 4, Dingxin Street, Xiangyun Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Dumplings, Wu Fish Dumpling, Ten-Li Peach Blossoms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Building 1, No. 4, Dingxin Street, Xiangyun Community
- Popular dishes: Wu Fish Dumplings, Wu Fish Dumpling, Ten-Li Peach Blossoms, Mom's Signature Braised Pork Rice, Signature Spicy Hot Pot
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Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Wu Fish DumplingWu fish dumpling is made with fresh Wu fish meat, shrimp, and pork, wrapped in thin dough and steamed for a tender, flavorful bite.
Ten-Li Peach BlossomsA dish inspired by peach blossoms, featuring fresh peaches, chicken or fish, and辅料 like green peas and carrots. Prepared by steaming or stir-frying to retain natural flavors, with a pink hue and refreshing taste.
Mom's Signature Braised Pork RiceA savory dish of tender braised pork served over steamed rice, seasoned with soy sauce, spices, and a touch of sweetness.
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Mango Ice DessertA refreshing dessert made with fresh mango, coconut milk, tapioca pearls, and pomelo, blended with ice for a sweet and creamy treat.
Oil Fruit Olive TeaA refreshing herbal tea made from fresh oil fruits and green olives, offering a clean, slightly bitter taste with natural sweetness and a lingering aftertaste.
Tomato Ice TangyuanTomato ice tangyuan is made with fresh tomato juice and boiled glutinous rice balls, chilled before serving. It offers a refreshing taste with balanced sweetness and acidity, combining fruity aroma with the chewy texture of tangyuan.
Frog Hot Pot BuffetA buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
Frog and Fish BuffetA dish featuring frog legs and fish slices, typically seasoned with spicy and aromatic flavors, served in a hot pot or grilled style for self-cooking at the table.
Bastard Vanilla Fried Pork CutletA crispy pork cutlet marinated in vanilla and spices, then deep-fried to perfection.
Bold Spicy Hot PotBold Spicy Hot Pot is made with beef tallow, various chili peppers, and Sichuan peppercorns, combined with ingredients like beef, tripe, and beef throat. Cooked over high heat, it features a rich, spicy-ma (numbing) broth that highlights the bold flavor of Sichuan cuisine.