Zhongda Barbecue
Barbecue · ⭐ 3.7
Building 6, Jiangdi Residential Community, Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Jiangdi Residential Community, Jiefang West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangxi Small Sausage, Grilled Meat Skewers, Grilled Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: Building 6, Jiangdi Residential Community, Jiefang West Road
- Popular dishes: Xiangxi Small Sausage, Grilled Meat Skewers, Grilled Small Yellow Croaker, Grilled Beef Skewers, Roasted Chicken Feet
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Dishes
Xiangxi Small SausageXiangxi small sausage is a traditional cured meat from Xiangxi, Hunan, made by mixing fresh pork with salt, chili, and pepper, stuffing it into casings, and air-drying or smoking. It has a savory, slightly spicy flavor and firm texture.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or lamb, grilled over charcoal for a smoky flavor and tender texture.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Grilled Tofu PuffsA dish made by grilling marinated tofu puffs on skewers, often seasoned with chili powder and cumin for a savory, spicy flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.