You Tiao King (Shenshun Road Branch)
小吃快餐 · ⭐ 3.8
80 meters southwest of the intersection of Shenshen Tree North Road and Yuantong 1st Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Shenshen Tree North Road and Yuantong 1st Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Homemade Brown Sugar Pancake, Signature Egg Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters southwest of the intersection of Shenshen Tree North Road and Yuantong 1st Lane
- Popular dishes: Five-Grain Soy Milk, Homemade Brown Sugar Pancake, Signature Egg Fried Dough Sticks, Signature Crispy No-Alumina Big Fried Dough, Fresh Tender Corn Juice
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Homemade Brown Sugar PancakeA traditional Chinese pastry made with flour and brown sugar, shaped by hand and pan-fried until golden. Sweet and crispy on the outside, soft and rich inside.
Signature Egg Fried Dough SticksA traditional Chinese breakfast favorite made with fresh eggs and no alum, resulting in a crispy exterior and soft interior.
Signature Crispy No-Alumina Big Fried DoughA traditional Chinese breakfast staple made from high-quality flour, fried until golden and crispy without alum, offering a soft interior and satisfying crunch.
Fresh Tender Corn JuiceFresh tender corn juice, made by hand-pressing fresh corn kernels, retains natural sweetness and aroma without additives.
Square Oil CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and oil, steamed into a soft, sweet, and slightly oily square cake.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Glutinous Rice Balls in Fermented Rice WineA traditional sweet dessert made with glutinous rice balls and fermented rice wine, offering a soft, sweet, and slightly tangy flavor.
Wozǐ Yóu GāoWozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
Egg Roll PancakeA Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.