巧颜·苏北菜(东门町店)
江浙菜 · ⭐ 4.4
No. 788, Dazhi Road, Zhujiang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 788, Dazhi Road, Zhujiang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, 巧颜, Dry-Fried Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 788, Dazhi Road, Zhujiang South Road
- Popular dishes: Chopped Chili Fish Head, 巧颜, Dry-Fried Wood Ear Mushrooms, Steamed Dumplings, Mixed Fish Potstickers
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
巧颜A Chinese dish made with tender chicken and colorful vegetables, stir-fried to highlight natural flavors and vibrant colors.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Handmade MeatballsFresh pork is minced and mixed with seasonings, then shaped by hand into balls and cooked by boiling or frying for a tender, flavorful dish.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Chicken Stock Bamboo ShootsA dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.