Enshi Local Cuisine (Yugang Huayuan Branch)
农家菜 · ⭐ 3.4
No. 285 Xinggang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285 Xinggang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Spicy Tea Tree Mushroom Hot Pot, Spicy Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.4
- Address: No. 285 Xinggang Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Spicy Tea Tree Mushroom Hot Pot, Spicy Chicken Offal Stir-fry, Fresh Meat Stir-fried with Salted Vegetables, Preserved Vegetable Braised Pork
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Fresh Meat Stir-fried with Salted VegetablesA classic Sichuan dish featuring fresh pork and salted vegetables, stir-fried to perfection for a savory, satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Kimchi KonjacKimchi konjac is a dish made primarily from konjac, combined with kimchi. After blanching, konjac is stir-fried with kimchi to absorb its spicy and sour flavors. A touch of salt, garlic, and a bit of sugar is added for enhanced taste.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Snow Cabbage and Bean PasteA classic Sichuan dish made with pickled mustard greens and fermented broad bean paste, stir-fried to a savory aroma and often paired with minced meat or tofu.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.